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Before you jump to Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to turkey pot pie recipe. To make turkey pot pie you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie:

1. Get 1/3 cup of butter.
2. Take 2 tbsp of minced onion.
3. Take 1/3 cup of flour.
4. Prepare 1/2 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. Take 14 oz of chicken broth.
7. Prepare 1/2 cup of milk.
8. Prepare 3 cup of diced or shredded turkey.
9. Prepare 2 cup of frozen mixed vegetales.
10. You need 1 packages of buttery biscuit dough (tube).

Steps to make Turkey Pot Pie:

1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter. Add onions..
3. Add flour, salt and pepper. Slowly pour in chicken broth and milk..
4. Cook over medium heat, stirring, until thick and bubbly..
5. Stir in turkey and vegetables. Remove from heat..
6. Pour mixture in ungreased 9x13 casserole dish..
7. Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..

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