How to Prepare Yummy Minnie chicken pot pies

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Minnie chicken pot pies

Before you jump to Minnie chicken pot pies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it's hard to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to minnie chicken pot pies recipe. To make minnie chicken pot pies you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Minnie chicken pot pies:

  1. Take 1 can of biscuits.
  2. Prepare 1 packages of frozen mixed veggies ( carrots corn etc.).
  3. Prepare 2 each of chicken breasts.
  4. Use 1 can of cream of chicken soup.
  5. Take 2 tbsp of melted butter.
  6. Use 1 1/2 cup of olive garden salad dressing or zesty Italian.
  7. Use 1 cup of shredded cheese.
  8. Prepare 1 of Minnie or normal size muffin pan.

Steps to make Minnie chicken pot pies:

  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
  5. Spoon heaping mixture from bowl into each slot.
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
  7. Bake at 350 for 10 minutes or untill lightly golden brown..

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